MilkyLAB presents his Trial & Training Center®, a center of trials, tests and training created and managed by our technicians with proven experience.
In the Trial & Training Center® is possible to experience and learn to produce the most important dairy products, such as: Fresh mozzarella and pizza cheese, Analogue mozzarella for pizza topping, Processed cheese and cream spreads.
Thanks to the experience and know-how acquired over the years in the Italian and international dairy industry, MilkyLAB guarantees clients the best assistance and maximum professionalism in the choice of the right technologies for the different manufacturing structures.
You can find this technology only in the Trial & Training Center® of MilkyLAB to become a high added value producer!
Contact MilkyLAB straight away attend the next event of Trial & Training Center®!