MilkyLAB has been a leader in designing and producing machines and automatic systems to produce “PASTA FILATA CHEESE” such as Mozzarella, Pizza Cheese, Analogue Mozzarella, String cheese, Spread and processed cheese and Ricotta since 1980.
Thanks to the experience and know-how acquired over the years, MilkyLAB guarantees customers the best assistance and maximum professionalism in the choice of the right technologies for the different manufacturing plants.
MilkyLAB is a company that grows in the future
and that wants to feed the world with Italian tradition.
INNOVATIONThe MilkyLAB philosophy is to always explore and insist on finding the right high quality standard solution. Thus in doing so today our Research and Development department has designed exclusive and particularly innovative solutions to satisfy the different requirements of our customers.
TECHNICAL ASSISTANCEMilkyLAB assists its customers all over the world, providing qualified technicians able to assist the customer in the installation, commissioning and ordinary / extraordinary maintenance phases, even with remote assistance. Furthermore, our cheesemakers with proven experience are available to transfer the skills and secrets to produce high quality mozzarella and cheeses with Italian know-how and recipes.
``Through our technologies we transmit the historical knowledge of Italian cheese-makers.``
PRODUCTION LINESToday MilkyLAB makes all solutions available for the different production choices, which are characterized by the availability of raw materials or specific market requirements.
EQUIPMENTThanks to the exclusive and wide range of Milkylab machinery, we are able to satisfy every production need for mozzarella, pizza cheese, analogue mozzarella, string cheese, processed cheese , ricotta and cheeses, guaranteeing a high quality standard.
Each machine is built in AISI 304/316 stainless steel. The dimensions and features are customizable based on the customer's needs.