MilkyLAB has been a leader in designing and producing machines and automatic systems to produce “PASTA FILATA CHEESE” such as Mozzarella, Pizza Cheese, Analogue Mozzarella, String cheese, Spread and processed cheese and Ricotta since 1980.
Thanks to the experience and know-how acquired over the years, MilkyLAB guarantees customers the best assistance and maximum professionalism in the choice of the right technologies for the different manufacturing plants.
MilkyLAB is a company that grows in the future
and that wants to feed the world with Italian tradition.
MilkyLAB’s objective has always been to export the Italian mozzarella tradition worldwide. We are currently present in over 60 countries and thanks to our technologies we transmit historical knowledge of Italian cheese-makers.
MilkyLAB directly installs the systems at the customers, providing training and assistance in order to obtain the best production performance.
Today our international network has more than 40 local partners located in the main areas of the world.
“Through our technologies we transmit the historical knowledge of Italian cheese-makers.”