Kasar, Mozzarella, Buffalo Mozzarella, Pizza Cheese
ADVANTAGES:
- It has the function of cooking, stretching and kneading any type of pasta- filata cheese, with medium-low moisture content and compact structure
- The product stretching happens by hot water, by steam or both
- It is particularly suitable for those systems with a high hourly output
- Continuous stretching production process
- It’s possible to reach extremely interesting yields and reduce process losses to a minimum
- Final stretching phase with kneading arms or with paddle