Mozzarella, Buffalo mozzarella, Burrata, Kashkaval and Pizza cheese



  • It is suitable for the production of mozzarella, buffalo mozzarella, kashkaval and pizza cheese
  • Continuous stretching production process by hot water injection
  • The cooking section is equipped by N. 2 contra-rotating augers
  • The double kneading section is equipped by N. 4 kneading arms
  • It is suitable for processing curd from cow and buffalo milk
  • High hourly production output

Technical Features

  • Entirely built in Aisi 304 stainless steel
  • It has the function of cooking, stretching and kneading any type of pasta-filata cheese
  • Cooking vat with N. 2 variable-speed augers by inverter
  • The double kneading section is equipped with N. 4 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure, as well as increase the production capacity of the machine.
  • The parts in contact with the product are entirely teflon-coated in order to be non-stick, thanks to the 3 layers of applied material Or shot-peened with quarz microspheres for a permanent duration.
  • Electronical control panel manufactured in AISI 304 stainless steel with IP 65 protection class, equipped by a “touch screen” panel and PLC “Siemens” for recipes management and daily control of the production data
  • Electrical panel is equipped with REMOTE-ASSISTANCE
  • Thermoregulator with a digital display to control the temperature
  • Safety sensors according to the CEE regulations
  • Possible regulations: augers speed, kneading arms speed, stretching/cooking water temperature, water level in the cooking vat and in the kneading section, possibility of recirculation and change of the stretching/cooking water


  • Arrangement to CIP washing system with cover and spraying balls
  • Real product temperature control sensor

Technical Data

Hourly outputda 600 a 2.000 kg/h
Steam consumption300/600 kg/h
Dimensions cm400x125x290 h
Weight900 kg
Electric power13.5 kW
MaterialAISI 304 stainless steel


Curd cutter mod. LAB 01 Hot water preparer

Coil in stainless steel AISI 304

Additional vat to expel the whey

Additional hot water group with plate heat exchanger

Hot water preparation unit consisting of a tubular water-steam exchanger


The machine is manufactured according to current regulations on hygiene and sanitisation.