Author: Milky STAFF

Articles posted by Milky STAFF (Page 2)

We are excited to announce our presence at FIC – SHANGHAI 2025! Visit us in one of the most innovative food technology events, where we will promote our new solutions for mozzarella, pizza cheese, analogue cheese, string cheese, ricotta and processed cheese! Event details: 📆 WHEN: March 17-19, 2025 📍 WHERE: National Exhibition and

SIC is the only specialised trade fair in Italy, covering all aspects of processing and manufacturing in the dairy and canning industry. MilkyLAB will participate at SIC – CASERTA 2024 in Caserta-Italy, from 18th to 20th of October 2024, to present news and technologies in the dairy sector. We invite you to