Portfolio

Mozzarella, Buffalo Mozzarella, Pizza Cheese, Kashkaval, Analogue Mozzarella, Processed and Spread Cheese

It is suitable for processing fresh and industrial block of curd, buffalo curd, powders, rennet casein, starch and vegetable or animal fat

Possibility to use fresh and industrial curd, powders ingredients, spices and flavour
More production yield than the traditional systems by hot water
Stretching by direct steam injection in the product or into the jacket
Reduction of heating and stretching time thanks to the steam injection
Significant energy saving by reducing steam consumption
Standardization of moisture in the final product

Entirely built in AISI 304 stainless steel, double wall vat for the steam injection into the jacket
All-in-one stretching/moulding machine for small level production (from 15-50kg/batch)
There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
Product stretching is performed either by steam injection, direct into the product or in the double jacket
The stretching vat is equipped by N. 2 bi-directional augers, with adjustable speed by Inverter
Thermoregulator with digital display for temperature control
The moulding vat is equipped by N. 2 augers and N. 1 moulding roller
Jacket that keeps the product at the ideal moulding temperature
The moulding roller and the augers have adjustable speed by Inverter
All the parts in contact with the product are entirely Teflon-coated in order to be non-stick
Electrical control panel equipped by a “touch screen” operator panel and PLC from which it is possible to control the different stretching – moulding process phases