Pizza cheese, Analogue Mozzarella, Scamorza, Kashkaval- Kassery
ADVANTAGES:
- Eliminate excess water on the surface of Pasta filata cheeses
- Labour saving thanks to the automatic drying process
- Preserves the freshness and shelf life of the product
Products
Technical Features
Through the drying tunnel it is possible to eliminate excess water on the surface of Pasta filata cheeses.
Drying has an extremely important function for the quality, freshness and durability of the product
- Completely built in AISI 304 stainless steel
- The transport belt is made with material suitable for contact with food products.
- The advancement of the product, at variable speed, is obtained through the movement of the belt driven by a gear motor with inverter
- Equipped with 2 separate fans to ensure the air flow from ABOVE and BELOW
- Variable length and width of the tunnel according to the product and the hourly production capacity
- Electric control panel in AISI 304 stainless steel with IP protection 65 equipped with siemens PLC and touch screen for automatic management of the drying phases.
- Safety sensors and protection according to the CEE rules
- Sanitisation: the machine is manufactured according to current regulations on hygiene and sanitisation
- Arrangement to CIP washing system with cover and spraying balls
Optional: Remote assistance
Technical Data
| Dimensions | Variable length and width |
| Electric power | 16 kw |
| Material | AISI 304 Stainless steel |
SANITISATION
The machine is manufactured according to current regulations on hygiene and sanitisation.
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