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Flocculators - MilkyLAB

Contattaci


    Portfolio

    Flocculators

    Products

    Ricotta, Spreadable creams, Flavored ricotta

     

    ADVANTAGES:

    • Product’s long shelf life is guaranteed without adding any preservatives
    • It’s possible to obtain a higher moisture content in the product
    • Powder ingredients or viscous liquid can be mixed together with the product
    • Possibility to add spices, aromas and flavours

    Technical Features

    • Autonomous system for the production of ricotta, able to process large quantities of whey or milk, reducing the costs of labor and energy in particular of steam.
    • Entirely built in AISI 304 stainless steel
    • Cylindrical-shaped system has a cone-shaped bottom with dual insulating wall on the cone and plating
    • Air inlet and blow down valves
    • Washing ball, manhole
    • DN 50 whey inlet – outlet with butterfly valve and inspection glasses.
    • Sight glass assembled on the cylindrical part of the flocculator to observe processing stages
    • Maximum level probe, “Silent” steam injector
    • Stainless steel steps with operator platform and adjustable feet
    • Milk, cream or citric acid dosing system
    • Centrifugal pump used for injecting soda, citric acid, milk, cream and for washing.
    • Electric control panel in AISI 304 IP 65 protection, with PLC SIEMENS for a complete automation of the process
    • Arrangement to CIP washing system with cover and spraying balls
    • Plate heat exchanger to recovery thermal for heating the whey and to reduce energy consumption

    Technical data

    Flocculators2000 Lt5000 Lt
    Dimensions mm4300 x 32008000 x 3200
    Electric power8 kw10 kw
    Diameter mm18002400

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.