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LAB 15 - MilkyLAB

Portfolio

TAGLIACAGLIATA

Products

Mozzarella, Buffalo mozzarella, Burrata, Cherries and Pizza cheese

 

ADAVNTAGES:

  • It is suitable for the production of mozzarella, buffalo mozzarella, kashkaval and pizza cheese
  • Discontinuous stretching production process by hot water injection
  • Electric control panel with all the operating controls
  • N. 2 paddles with adjustable speed drive with INVERTER

Technical Features

  • Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata products such as silani, provoloncini and caciocavalli.
  • Different models available with capacity production per batch min. 30 Kg up to max. 200 Kg.
  • The machine is complete with:
  • N. 2 paddles with adjustable speed drive with INVERTER
  • Automatic tilting of the cooking vat in order to unload the product directly in the hopper of the moulding machine.
  • Stretching water discharge valve
  • The parts in contact with the product are teflon-coated in order to be non-stick.
  • Electric control panel with all the operating controls

Technical Data

MODELS:Capacity for batchCapacity for hourInstalled power
LAB 15-3030 kgMax 100 kg1.1 kW
LAB 15-5050-60 kgMax 150-180 kg2.2 kW
LAB 15-100100-120 kgMax 300-360 kg2.3 kW
LAB 15-200180-200 kgMax 400 kg3.3 kW

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.