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    TAGLIACAGLIATA
    LAB 21A

    Products

    Pizza cheese, Caciocavallo, Provolette and Scamorza

     

    ADVANTAGES:

    • Semi – automatic moulding machine

    • is suitable for moulding dense pasta- filata cheeses such us pizza cheese and caciocavallo

    • Final product with a predetermined weight

    • Moulding cups are available in different sizes

    Technical Features

    • Entirely constructed in Aisi 304 stainless steel
    • N. 2 bi-directional augers lightly compress the pasta-filata cheese against themoulding cups
    • Moulding can be carried on by overturning the moulding cups
    • The machine is fitted with an electrically-heated jacket to allow the product to be kept constantly at the ideal moulding temperature
    • The movement of the moulding cups, augers and the temperature of the jacket are PLC regulated
    • Volumetric control for the regulation of the height of the product
    • Augers with adjustable speed by inverter
    • All the parts in contact with the product are entirely teflon-coated in order to be non-stick
    • Electrical control panel with IP 65 protection
    • Safety sensors according to the CEE regulations

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Dati Tecnici

    Dimensions cm:170x90x190 H
    Electric power:6kw
    Compressed air consumption:
    		max. 30 lt/min
    Weight:kg200
    Hourly output:500-600 kg/h

    ACCESSORIES

    Moulding cups from gr. 300 up to gr. 2000

    POSSIBLE REGOLATIONS

    Augers speed

    Temperature of the jacket

    Weight of the cheese

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.