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LAB 22 - MilkyLAB

Contattaci


    Portfolio

    TAGLIACAGLIATA
    LAB 22

    Products

    Mozzarella, Buffalo Mozzarella, Cherries, Pizza cheese, Burrata, Continuous cords, Twisted cheese, Flat dough, String cheese and Spaghetti cheese

     

    ADVANTAGES:

    • Wide range of moulding rollers

    • Moulding rollers with special shapes

    • Conveyor for continuous cords, twisted cheese and flat dough

    • Easy to change moulding rollers and extruder pipes

    Technical Features

    • Entirely built in AISI 304 stainless steel
    • A variable-axis machine body in order to regulate the softness of the product
    • N. 2 augers, built in AISI 304 stainless steel
    • Moulding roller built in polyetilene high density, certified for food contact
    • The moulding rollers and augers are speed adjustable by inverter
    • The parts in contact with the product are teflon-coated in order to be non-stick
    • Electrical control panel I AISI 304 with IP 65 protection class
    • Thermoregulator with digital display for temperature control
    • Electronic rev counter with a digital display, to calculate the turns of the moulding roller and the number of the products
    • Security sensors and protections according to the CEE regulations

    – OPTIONAL:

    • An electrically-heated jacket allows the product to be kept constantly at the ideal moulding temperature

    Technical data

    Hourly output:100 - 500 kg/hour
    Depends on the shape / the weight of the product
    Dimensions:cm 95x100x120 h
    Weight:110 kg
    Electric power:1.5 kW
    Material:AISI 304 stainless steel

    ACCESSORIES

    Moulding roller for mozzarella balls from 1 gr up to 200 gr

    Moulding roller for pizza cheese up to 1 kg

    Moulding roller for special shapes

    Moulding roller for string cheese

    Conveyor for continuous cords, twisted cheese and flat

    Dosing system for burrata

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.