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PASTA FILATA: Mozzarella, Analogo Mozzarella, Pizza Cheese and Food Preparations

It is indicated to carry the cheese to the moulding machine
Is able to feed N. 2 moulding machines at the same time thanks to the N. 2 independent output cones
The hopper is able to contain the full batch of the stretching machine
It is suitable for high hourly production
The second cone keeps moving the product by unloading it back to the hopper to avoid the cooling down of the product

It is indicated to carry a pasta filata from the LAB 18 melter- stretcher machine to the moulding machine
Constructed entirely in AISI 304 stainless steel
The body of the machine is fitted with an electrically-heated jacket to keep
N. 4 augers, counter-rotating and removable (diam. 150 mm) slightly compress the pasta-filata against the extruder tube
Is able to feed 2 moulding machines at the same time thanks to the N. 2 independent output cones
Extruding pipe with different diameters and length in order to simplify the connection with the moulding machine
The second cone keeps moving the product by unloading it back to the hopper to avoid the cooling down of the product
Augers with adjustable speed by Inverter
The parts in contact with the product are teflon-coated in order to benon-stick
Electrical control panel I AISI 304 with IP 65 protection class
The 500 kg capacity hopper is able to contain the full batch of the stretching machine
Thermoregulator with digital display for temperature control
Easy to disassemble and wash the extruder pipe
Security sensors and protections according to the CEE regulations

– OPTIONAL:

POSSIBLE ADJUSTMENT

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.