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Mozzarella, Pizza Cheese and Analogue Mozzarella

It is indicated to carry the cheese to the moulding machine
The hopper is able to contain the full batch of the stretching machine
It is suitable for high hourly production
Thanks to the exclusive design of the cone, is able to manage both more liquid and high viscosity recipes

It is indicated to carry the cheese from the LAB 18 stretcher to the moulding machine
Constructed entirely in AISI 304 stainless steel
The body of the machine is fitted with an electrically- heated jacket to keepthe product at the ideal moulding temperature
N. 2 augers, counter-rotating and removable slightly compress the pasta-filata against the extruder tube
Extruding pipe diameter 100 and max length 3 mt in order to simplifythe connection with the moulding machine or dosing system .
Extrusion cone with a special design to optimize the thrust of any product(liquid or viscous)
The parts in contact with the product are tefl on-coated in order to be non-stick
Electrical control panel in AISI 304 with IP 65 protection class
The 400 kg capacity hopper is able to contain the full batch of the stMachine to guarantee continuous production
Thermoregulator with digital display for temperature control
Easy to disassemble and wash the extruder pipe
Security sensors and protections according to the CEE regulations

– OPTIONAL:

Arrangement to CIP washing system with cover and spraying balls

POSSIBLE ADJUSTMENT

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.