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LAB 26/28C - MilkyLAB

Contattaci


    Portfolio

    TAGLIACAGLIATA
    LAB 26/28C

    Products

    Mozzarella, Pizza Cheese and Analogue Mozzarella

     

    ADVANTAGES:

    • It is indicated to carry the cheese to the moulding machine
    • The hopper is able to contain the full batch of the stretching machine
    • It is suitable for high hourly production
    • Thanks to the exclusive design of the cone, is able to manage both more liquid and high viscosity recipes

    Technical Features

    • It is indicated to carry the cheese from the LAB 18 stretcher to the moulding machine
    • Constructed entirely in AISI 304 stainless steel
    • The body of the machine is fitted with an electrically- heated jacket to keepthe product at the ideal moulding temperature
    • N. 2 augers, counter-rotating and removable slightly compress the pasta-filata against the extruder tube
    • Extruding pipe diameter 100 and max length 3 mt in order to simplifythe connection with the moulding machine or dosing system .
    • Extrusion cone with a special design to optimize the thrust of any product(liquid or viscous)
    • The parts in contact with the product are tefl on-coated in order to be non-stick
    • Electrical control panel in AISI 304 with IP 65 protection class
    • The 400 kg capacity hopper is able to contain the full batch of the stMachine to guarantee continuous production
    • Thermoregulator with digital display for temperature control
    • Easy to disassemble and wash the extruder pipe
    • Security sensors and protections according to the CEE regulations

    – OPTIONAL:

    Arrangement to CIP washing system with cover and spraying balls

    Technical data

    Hourly outputMAX 6.000 kg/h
    Dimensionsmm 2100 x 1250 x 1000 h
    Weight400 kg
    Electric power4,5 kW
    MaterialAISI 304 Stainless steel

    POSSIBLE ADJUSTMENT

    • Speed of the augers
    • Temperature in the jacket

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.