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    LAB 26 Extruder

    Products

    Clipped mozzarella, String cheese and Flat dough

     

    ADVANTAGES:

    • Easy to change the extrusione tube

    • It is suitable for automatic and semi- automatic clipping machine

    • Great versatility for special products such as string cheese , mozzarella stick and flat dough

    Technical Features

    • It is suitable for the production of clipped cheese by filling the tubular films and seal them with clips
    • Simplicity and versatility in the application of the extrusion cone
    • Extrusion cone with multiple shapes, thicknesses and diameters.
    • N. 2 counter-rotating augers, completely removable and with adjustable speed by Inverter
    • The augers slightly compress the cheese towards a extrusione tube or extrusion cone
    • Extrusion tube with different diameters to be connected to the automatic or semi-automatic clipping machine
    • Electrically- heated jacket to keep the product at the ideal moulding temperature
    • The parts in contact with the product are teflon-coated in order to be non-stick
    • Electrical control panel I AISI 304 with IP 65 protection class
    • Thermoregulator with digital display for temperature control
    • Easy to change the extrusione tube or extrusion cone
    • Security sensors and protections according to the CEE regulations

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Technical data

    Hourly production2.000 kg/H
    Dimensionscm 180 x 100 x 200 h
    Weightkg 260
    Electrical power2.2 kw
    MaterialAISI 304 stainless steel
    Height of the unloadingcm 100
    Height of the hoppercm 165
    Hopper capacityLt 100

    POSSIBLE ADJUSTMENT

    Speed of the augers

    Temperature in the jacket

    APPLICATION

    EXTRUSIONE CONE with different diameters for string cheese
    Extrusion cone with different thicknesses for flat dough

    EXTRUSIONE PIPING with different diameter

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.