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LAB 26 Extruder - MilkyLAB

Portfolio

TAGLIACAGLIATA
LAB 26 Extruder

Products

Clipped mozzarella, String cheese and Flat dough

 

ADVANTAGES:

  • Easy to change the extrusione tube
  • It is suitable for automatic and semi- automatic clipping machine

  • Great versatility for special products such as string cheese , mozzarella stick and flat dough

Technical Features

  • It is suitable for the production of clipped cheese by filling the tubular films and seal them with clips
  • Simplicity and versatility in the application of the extrusion cone
  • Extrusion cone with multiple shapes, thicknesses and diameters.
  • N. 2 counter-rotating augers, completely removable and with adjustable speed by Inverter
  • The augers slightly compress the cheese towards a extrusione tube or extrusion cone
  • Extrusion tube with different diameters to be connected to the automatic or semi-automatic clipping machine
  • Electrically- heated jacket to keep the product at the ideal moulding temperature
  • The parts in contact with the product are teflon-coated in order to be non-stick
  • Electrical control panel I AISI 304 with IP 65 protection class
  • Thermoregulator with digital display for temperature control
  • Easy to change the extrusione tube or extrusion cone
  • Security sensors and protections according to the CEE regulations

– OPTIONAL:

  • Arrangement to CIP washing system with cover and spraying balls

Technical data

Hourly production2.000 kg/H
Dimensionscm 180 x 100 x 200 h
Weightkg 260
Electrical power2.2 kw
MaterialAISI 304 stainless steel
Height of the unloadingcm 100
Height of the hoppercm 165
Hopper capacityLt 100

POSSIBLE ADJUSTMENT

Speed of the augers

Temperature in the jacket

APPLICATION

EXTRUSIONE CONE with different diameters for string cheese
Extrusion cone with different thicknesses for flat dough

EXTRUSIONE PIPING with different diameter

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.