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Brining line - LS - MilkyLAB

Contattaci


    Portfolio

    TAGLIACAGLIATA
    Brining line – LS

    Products

    Mozzarella, Cherries, Pizza Cheese, Kashar

     

    ADVANTAGES:

    • The product cooling and brining is fast and simple
    • It’s possible to manage the desired salinity percentage
    • Variable length and width according to the product and the hourly output
    • Costruzione lineare ad “U” o ad “L”.

    Technical Features

    • Entirely constructed in Aisi 316 stainless steel
    • An extraction belt placed at the end of the vat collects and discharges thecooled and salted product into the vat for the next processing phase
    • The product advancement is carry out by water jets
    • Length and width of the vat to be calculated according to the production and cheese to cool and to salt
    • The brine water temperature is controlled by a thermoregulator
    • Water circulation by an electropump
    • Plate heat exchanger to maintain a constant cooling temperature avoiding the thermal shocks in the product
    • The vat is equipped by adjustable feet all its length
    • The vat built with wide bends to aviod the stick of the product

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Technical Data

    DimensionsVariable length
    Width cm 100/150/200
    Electric power3 kW without CIP
    10,5 kW with CIP
    Weight600 kg
    MaterialAISI 316 Stainless steel
    Compressed air consumption40 lt/min

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation