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Mini Cooker-stretcher - 250/500 - MilkyLAB

Portfolio

TAGLIACAGLIATA

Products

Mozzarella, Buffalo Mozzarella, Burrata, Cherries, Pizza cheese, String cheese

 

ADVANTAGES:

  • Traditional production method by hot water

  • All-in-one stretching and moulding unit

  • Continuous stretching production process by hot water injection

  • Cooking section with N. 2 contra-rotating augers

  • Kneading section with N. 2 kneading arms

Technical Features

  • Entirely built in AISI 304 stainless steel
  • All-in-one stretching and moulding machine
  • Cooking vat with N. 2 variable-speed augers by inverter
  • The kneading section is equipped with N. 2 kneading arms, moving withvariable speed by inverter, allow the product to acquire the desired structure
  • Hot water preparer composed of: electropump for circulating the water, pneumatic steam on-off valve, automatic temperature regulator
  • The moulding vat is equipped by N. 2 augers and N. 1 moulding roller
  • The moulding roller and the augers have adjustable speed by Inverter
  • Parts that come into contact with the product are shot-peened with quarz microspheres and the augers feature Teflon coating
  • Electronical control panel built in AISI 304 stainless steel with IP 65 protection
  • Thermoregulator with digital display for temperature control
  • Safety sensors according to the CEE regulations

– OPTIONAL:

  • Arrangement to CIP washing system with cover and spraying balls

Technical data

Mini cooker-stretcher/250/500
Hourly production:250 kg/h500 kg/h
Dimensions cm:290x100x210h350x110x250h
Electrical power:6 kw6,5 kw
Weight:600 kg900 kg
Material:AISI 304 Stainless steelAISI 304 Stainless steel

MOULDING ROLLER AVAILABLE

Mozzarella balls: from 1 to 200 g

Scamorze up to 300 g

Cylindrical or rectangular blocks up to 3 kg

String cheese and spaghetti cheese

Conveyor for continuous cords

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.