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    TAGLIACAGLIATA
    Cooling Line – RF

    Products

    Mozzarella, Cherries, Pizza Cheese, Analogue cheese

     

    ADVANTAGES:

    • Cooling has very important function for the quality and the shelf life of the product
    • Variable length and width according to the product and the hourly output
    • Trasport system in order to avoid the crushing of the product
    • Cooling down the product is fast and simple without thermal shocks

    Technical Features

    • Entirely constructed in Aisi 304 stainless steel
    • A set of grids built with perforated sheet in the vat
    • Thanks to the moving of the pneumatic cylinders allow the progress of the product
    • An extraction belt placed at the end of the vat collects and discharges the cooled product into the vat for the next processing phase
    • The movement of the grids and consequently the progress of the product have adjustable speed
    • Length and width of the vat to be calculated according to the production and cheese to cool
    • The cooling water temperature is controlled by a thermoregulator
    • Water circulation by an electropump
    • Plate heat exchanger to maintain a constant cooling temperature avoiding the thermal shocks in the product
    • The vat is equipped by adjustable feet all its length
    • Manual valves for the flow adjustments
    • The vat built with wide bends to aviod the stick of the product

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Technical Data

    DimensionsVariable length
    Width cm 100/125/150/200
    Electric power3,5 kW without CIP
    11 kW with CIP
    MaterialAISI 304 Stainless steel
    Compressed air consumption40 lt/min

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation