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    Smoothing-homogenising machine for Ricotta – RIC 125

    Products

    Ricotta, Spreadable creams, Aromatized ricotta

     

    ADVANTAGES:

    • Product’s long shelf life is guaranteed without adding any preservatives

    • It’s possible to obtain a higher moisture content in the product

    • Powder ingredients or viscous liquid can be mixed together with the product

    • Possibility to add spices, aromas and flavours

    Technical Features

    • Entirely built in AISI 304 stainless steel
    • The wheels-mounted frame is mouvable, 2 wheels are equipped with brakes
    • 125 litre capacity product collection unit with bottom and walls insulated
    • Product heating and pasteurizing by hot water (steam) circulation
    • 2 removable half-lids in stainless steel
    • Product agitator with blades
    • Electric motor (1,5 Kw) with adjustable speed controlled by inverter
    • Special screw-pump able to generate a pressure of 6 bar
    • Homogenizinghead
    • Set of pneumatic sanitary switching valves to manage treated product flow (homogenising-smoothing or recirculation) and closed circuit washing
    • Complete discharge with butterfly valve DN 50
    • Arranged connection to the packaging machine
    • AISI 304 stainless steel electrical control and power panel with an IP 65 protection class
    • Complete with cover and spraying ball for CIP washing system

    Technical data

    Dimensionscm 160 x 90 x 190 h
    Height of machine surfacecm 90
    Electrical power3,7 kW
    Max. pressure of homogenizing6 bar
    Weightkg 250
    Hourly output750 kg/h
    MaterialAISI 304 Stainless steel
    VERSIONSMOD. RIC 125
    with product collection unit of 125 litri
    MOD. RIC 250
    with product collection unit of 250 litri

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.