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Cheese coating chamber - VER 350 - MilkyLAB

Portfolio

TAGLIACAGLIATA
Cheese coating chamber – VER 350

Products

Hard and semi hard cheese

 

ADVANTAGES:

  • it saves a remarkable quantity of product

  • Reduction of production time and labor costs

  • Besides giving a pleasant look, surface coating also protects the cheese from fungal attack and from drying out during ripening.

Technical Features

  • Besides giving a pleasant look, surface coating also protects the cheese from fungal attack and from drying out during ripening.
  • Designed for small to medium production rates, this semi-automatic cheese colouring unit provides full surface coating regardless of cheese shape and dimensions.
  • Furthermore, it saves a remarkable quantity of product, since only a thin coat is applied evenly over the entire surface
  • Entirely built in stainless steel AISI 304.
  • Electro-pneumatically operated
  • Conveyor belt synchronised with the coating equipment
  • Continuous cleaning for the conveyor belt
  • Rotary airbrush with flow and spray adjuster
  • Suits all types of whole cheeses

Technical Data

Dimensionsmm 4000x1500x2000H
Hourly output300/500Pezzi/h
Electric power265kW
Air consumption160 l/min
Weight650Kg

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.