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    Cheese coating chamber – VER 350

    Products

    Hard and semi hard cheese

     

    ADVANTAGES:

    • it saves a remarkable quantity of product

    • Reduction of production time and labor costs

    • Besides giving a pleasant look, surface coating also protects the cheese from fungal attack and from drying out during ripening.

    Technical Features

    • Besides giving a pleasant look, surface coating also protects the cheese from fungal attack and from drying out during ripening.
    • Designed for small to medium production rates, this semi-automatic cheese colouring unit provides full surface coating regardless of cheese shape and dimensions.
    • Furthermore, it saves a remarkable quantity of product, since only a thin coat is applied evenly over the entire surface
    • Entirely built in stainless steel AISI 304.
    • Electro-pneumatically operated
    • Conveyor belt synchronised with the coating equipment
    • Continuous cleaning for the conveyor belt
    • Rotary airbrush with flow and spray adjuster
    • Suits all types of whole cheeses

    Technical Data

    Dimensionsmm 4000x1500x2000H
    Hourly output300/500Pezzi/h
    Electric power265kW
    Air consumption160 l/min
    Weight650Kg

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.