Fresh curd from cow or from buffalo milk
ADVANTAGES:
- The double circle tank (“double O”) shape allows an efficient curd treatment
- Homogeneous product stirring
- By reduction of fat losses the production yield increases
- Rapid and effective sanitization
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UPPER PART:
STIRRING/CUTTING SYSTEM:
LOWER PART:
| AVAILABLE MODELS | |
|---|---|
| Capacity It | Dimensions cm |
| 2000 | 200 x 160 x 310 h |
| 3000 | 240 x 180 x 310 h |
| 5000 | 315 x 245 x 320 h |
| 6000 | 325 x 250 x 330 h |
| 8000 | 335 x 250 x 350 h |
| 10000 | 395 x 300 x 400 h |
| 12000 | 415 x 315 x 400 h |
| 15000 | 450 x 335 x 400 h |
| 18000 | 375 x 350 x 400 h |
| 20000 | 495 x 350 x 415 h |
OPTIONAL
Whey suction device
Control panel managed by PLC
Automatic injection rennet
SANITISATION
The machine is manufactured according to current regulations on hygiene and sanitisation.