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    TAGLIACAGLIATA
    LAB 03

    Products

    Fresh and frozen curd

     

    ADVANTAGES:

    • Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process
    • Possibility for cutting and shredding both fresh curd both frozen curd
    • It’s suitable for high production capacity
    • Quantity control and measurment of the cutted product by weighing cells

    Technical Features

    • Entirely built in AISI 304 stainless steel
    • Augers move the product towards the cutting disc
    • Product loading hopper with automatic opening of the cover
    • Stainless steel protection grid placed on the hopper connected to the safety sensor
    • Motorization with inverter and an electrical panel with IP 65 protectional class for all working commands

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls
      • Automatic feeding belt for blocks of curd
      • Weighing cells

    Technical data

    Length:mm 1200
    Width:mm 1400
    Height:mm 2050
    Height of the hopper:mm 1520
    Height of unloading:mm 890
    Electrical power:KW 5,5
    Weight:kg 250
    Hourly output:2000 kg/h - 4000 kg/h

    POSSIBLE ADJUSTMENT

    Potentiometer is able to adjust the auger rotation speed

    VERSIONS

    • LAB 03/20
    Production: 2.000 kg/h

    • LAB 03/40
    Production: 4.000 kg/h

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.