Mozzarella, Pizza cheese, analogue cheese
Products
Technical Features
CRYSTAL SALT METERING DEVICE Mod. LAB 06
- This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
- The cheese previously stretched is conveyed to a slide into the salting station
- The system consists of:
- A volumetric salt feeder including hopper, feeding auger, electronic- control speed drive, lump-crusher and minimum salt level sensor;
- Vibrating tray to guarantee a homogeneous distribution of salt on the product
- A salt feeder tray for homogeneous distribution of salt onto the product;
- A flow acquisition unit for determining the quantity of product to be treated;
- A PLC for controlling the system, complete with a panel for modifying the working parameters (percentage of salt) and reading the production data;
- A support frame.
- Feeding group at the forming station.
- Structure constructed of AISI 316
- Compression roller rises on the dough
LAB 06 ECO salt crystals metering device
- This system distributes crystalline salt into the cooked flow in a percentage set
- The system consists of:
- A volumetric salt feeder including hopper, feeding auger, electronic- control speed drive and minimum salt level sensor;
- A salt feeder tray for homogeneous distribution of salt onto the product;
- Heating salt pipe
- Auger Motor transport salt with inverter to regulate the flow rate
- The machine is supplied with an electrical control panel in Aisi 304 stainless steel/IP65 protection class
- A support frame.
Technical data
| Hourly production: | 3000 kg/h |
| Weight: | 270 kg |
| Electrical power: | 2 kw |
| Material: | Aisi 316 stainless steel |
SANITISATION
The machine is manufactured according to current regulations on hygiene and sanitisation.
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