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Mozzarella, Pizza cheese, analogue cheese

CRYSTAL SALT METERING DEVICE Mod. LAB 06

This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

The cheese previously stretched is conveyed to a slide into the salting station
The system consists of:
A volumetric salt feeder including hopper, feeding auger, electronic- control speed drive, lump-crusher and minimum salt level sensor;
Vibrating tray to guarantee a homogeneous distribution of salt on the product
A salt feeder tray for homogeneous distribution of salt onto the product;
A flow acquisition unit for determining the quantity of product to be treated;
A PLC for controlling the system, complete with a panel for modifying the working parameters (percentage of salt) and reading the production data;
A support frame.
Feeding group at the forming station.
Structure constructed of AISI 316
Compression roller rises on the dough

LAB 06 ECO salt crystals metering device

This system distributes crystalline salt into the cooked flow in a percentage set
The system consists of:
A volumetric salt feeder including hopper, feeding auger, electronic- control speed drive and minimum salt level sensor;
A salt feeder tray for homogeneous distribution of salt onto the product;
Heating salt pipe
Auger Motor transport salt with inverter to regulate the flow rate
The machine is supplied with an electrical control panel in Aisi 304 stainless steel/IP65 protection class

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.