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LAB 11 - MilkyLAB

Contattaci


    Portfolio

    TAGLIACAGLIATA
    LAB 11

    Products

    Mozzarella, Buffalo mozzarella, Burrata, Kashkaval and Pizza cheese

     

    ADVANTAGES:

    • It is suitable for the production of pasta filata cheese such as mozzarella bocconcini, buffalo mozzarella, kashkaval and pizza cheese
    • Continuous stretching production process by hot water injection
    • The cooking section is equipped by N. 2 contra-rotating augers
    • The kneading section is equipped by N. 2 kneading arms
    • It is suitable for processing curd from cow and buffalo milk

    Technical Features

    • Entirely built in Aisi 304 stainless steel
    • It has the function of cooking, stretching and kneading any type of pasta-filata cheese
    • Cooking vat with N. 2 variable-speed augers by inverter
    • The kneading section is equipped with N. 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
    • The parts in contact with the product are entirely teflon-coated in order to be non-stick
    • Electronical control panel manufactured in AISI 304 stainless steel with IP 65 protection
    • Thermoregulator with a digital display to control the temperature
    • Safety sensors according to the CEE regulations

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Technical Data

    ModelsLab 11Lab 11 Long
    Hourly outputFrm 300 to 800 kg/hFrom 300 to 1000 kg/h
    Steam consumption80-100 kg/h80-150 kg/h
    Dimensions cm260x110x285 h310x110x285 h
    Weight700 kg700 kg
    Electric power4.5 kW4.5 kW
    MaterialAISI 304 stainless steelAISI 304 stainless steel

    ACCESSORIES

    Curd cutter mod. LAB 01

    Hot water preparer

    Coil in stainless steel AISI 304

    Additional vat to expel the whey

    Additional hot water group with plate heat exchanger

    POSSIBLE ADJUSTMENT

    Augers speed

    Kneading arms speed

    Stretching / cooking water temperature

    Water level in the cooking vat and in the kneading section

    Possibility of recirculation and change of the stretching / cooking water

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation
    Certified for 3A Sanitary standard