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Mozzarella, Buffalo Mozzarella, Pizza Cheese , Kashkaval, Analogue Mozzarella, Processed and Spread Cheese

It is suitable for processing fresh and industrial block of curd, buffalo curd, powders , rennet casein, starch and vegetable or animal fat.

Possibility to use fresh and industrial curd, powders ingredients, spices and
flavours.
Stretching by direct steam injection in the product or into the certified double jacket at 4 bar
Reduction of heating and stretching time thanks to the steam injection
Significant energy saving by reducing steam consumption
Standardization of moisture in the final product
Easy use of the machine thanks to recipes set in the PLC Siemens
Automatic weighing load cells for ingredients quantity control

Entirely built in Aisi 316 stainless steel, certified double wall vat for the steam injection into the jacket at 4 Bar
The product stretching – melting happens by direct steam injection, or with steam injected into the jacket.
The vat is fitted with N. 2 bi-directional augers used for kneading and activated by N. 2 independent motor reducers (mod. Sew- eurodrive with low consumption) with adjustable speed by Inverter
To simplify product unloading, the machine is supplied with a pneumatic door complete with safety microswitch
Parts that come into contact with the product are shot-peened with quarz microspheres and the augers feature Teflon coating.
Thermoregulator with digital display for temperature control
Autonomous CIP washing system, incorporated in the machine.
Electrical control panel in Aisi 316 stainless steel/IP65 protection class complete with “Touch screen” panel and PLC Siemens for recipes management and daily control of the production data
Electromagnetic liter-counter complete with a control tool for the stretching water insertion
Filter to sterilize steam with cartridge filter
Weighing load cells for ingredients quantity control
Motorized loading product hopper (for opening and closing automatically the lid)

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.