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    TAGLIACAGLIATA
    LAB 21

    Products

    Pizza cheese , Analogue cheese, Caciocavallo

     

    ADVANTAGES:

    • Semi – automatic moulding machine

    • Is suitable for moulding dense pasta- filata cheeses such us pizza cheese and caciocavallo

    • Final product with a predetermined weight

    • Moulding head is available in different sizes

    Technical Features

    • Entirely constructed in Aisi 304 stainless steel
    • N. 2 bi-directional augers lightly compress the pasta-filata cheese against themoulding section
    • Moulding can be carried out with 3 vertical cylindrical pipes with regulation of the weight
    • The machine is fitted with an electrically-heated jacket to allow the product to be kept constantly at the ideal moulding temperature
    • Moulding disc diameter: 450 mm
    • All the parts in contact with the product are entirely teflon-coated in order tobe non-stick
    • The moulding head and augers are speed adjustable and are governed byN. 2 variable-speed drive motors
    • Electrical control panel in AISI 304 stainless steel with IP 65 protection
    • Safety sensors according to the CEE regulations

    – OPTIONAL:

    • Arrangement to CIP washing system with cover and spraying balls

    Technical Data

    Dimensions:cm153 x100 x 200 h
    Height of loading:cm130
    Height of unloading:cm 65
    Weight:kg 200
    Electric power:2,5 kw
    Hourly output:500–600kg/h

    MOULDING HEAD

    With 3 tubes with variable weight from gr. 300 to gr. 6000

    POSSIBLE REGOLATIONS

    Augers speed
    Rotating speed of moulding head
    The weight of the product by the regulation of the filling height

    Versione:LAB 21P-800
    Diametro disco di formatura:mm850
    Tubi formatubi:N. 4

    SANITISATION

    The machine is manufactured according to current regulations on hygiene and sanitisation.