• Hard and Semi hard cheeses
• Curd
Thanks to the exclusive MilkyLAB technology, the curd maturation becomes an automated and particularly efficient process, achieving considerable labour sa- vings, total elimination of curd waste and greater optimization of useful spaces.
This is possible through an automatic moulding machine, which after having moulded and dosed the curd in 10-20 kg blocks, unloads them directly in special boxes. After, these boxes are stacked in the maturation chamber at a controlled temperature to obtain the optimal pH. At the end of the process the blocks are ejected for the next stretching phase and the boxes, washed in automatic way, are again available for the new cycle.
Production capacities can be modulated according to customer requirements.
– ADVANTAGES:
- Labor savings
- Greater optimization of useful spaces
- Total elimination of curd waste
