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PRO70 - MilkyLAB

Portfolio

HomeMeltersSteam Melter-StretcherPRO70

Products

Machine designed for the production of Processed Cheese, Cheese Spreads, Yogurt, Mascarpone, Vegetable and Fruit Sauces and Marmelade

ADVANTAGES:

It’s possible to load the whole pieces of cheese without cutting them before
High speed rotation
Possibility to add spices and flavours
Temperatura prodotto fino a 120 C °
Low electric consumption
Low noise during the production
Product temperature max. 120 C °

Technical Features:

Characteristic of the machine is mixing, cutting, cooking, emulsifying and vacuum
Entirely built is stainless steel AISI 316
Vat with steam heated jacket and automatic temperature control
The product melting happens by direct steam or steam injected into the jacket. The double jacket can be used for indirect heating or cooling
The product is processed by means of a paddle moving in two directions with invertercontrolled speed. This special design of paddle guarantee the better cutting, mixing, melting of the cheese
High speed to guarantee a short time in processing
Motor reducers mod. Sew- eurodrive with low consumption with adjustable speed by Inverter
The pneumatically operated door facilitates product outflow
Discharge of the product by a butterfly DN 65 pneumatic valve
Electric control panel in stainless steel Aisi 304 / IP 65 protection class to check all processing phases by touch screen
CIP cleaning system is incorporated in the machine
Recipes management by PLC
Possibility to add spices and flavours

OPTIONAL:

Product cooling system
Weighing load cell
Automatic water loading
Vacuum Pump

Technical Data

VERSIONS	PRO40	PRO70	PRO100	PRO200
Batch capacity	5-40kg	7-70kg	10-125kg	20-250kg
Dimensions cm	130x80x200h	150x90x200h	165x100x200h	220x125x200h
Electric power	7.5kW	10kW	15kW	20kW
Material	AISI316	AISI316	AISI316	AISI316
Vat cacpity	60 litres	100 litres	175 litres	350 litres
Operation pressure	4bar	4bar	4bar	4bar
Steam consumption	25kg/h	50kg/h	75kg/h	150kg/h

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.

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