- 1Flocculators
- 2Drying tunnel
- 3Storage tank
- 4Smoothing machine
GALLERY
The automatic production ricotta plant allows the processing of large quantities of whey or milk with significant savings in labor and energy costs.
The plant is designed for the production of ricotta avoiding the use of preservatives and ensuring a long shelf life on the product.
The process begins inside flocculators (1) of cylindrical shape with a conical bottom, which unload the ricotta mixed with whey in a special drainage trolley (2) or on an automated drainage belts. After the whey has been drained, the ricotta is then transported to the smoothing machine (3) to be homogenized and ready for packaging.
The smoothing machine also allows you to flavor the ricotta, by following the exclusive MilkyLAB recipes, adding spices and aromas.
The system is completely built in AISI 304/316 stainless steel and is totally arranged for the CIP automatic washing system.
The size and features can be personalized based on the customer requirements.