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LAB 18/50 - MilkyLAB

Portfolio

TAGLIACAGLIATA

Products

Mozzarella, Buffalo Mozzarella, Kashkaval, Analogue Mozzarella, Processed and Spread Cheese

It is suitable for processing fresh and industrial block of curd, buffalo curd, powders, rennet casein, starch and vegetable or animal fat

 

ADVANTAGES:

  • Mozzarella, pizza cheese and ANALOGUE CHEESE
  • Possibility to use fresh and industrial curd , powders ingredients, spices and flavours.
  • Direct steam injection into the product or in the double jacket.
  • Standardization of moisture in the final product
  • Ideal for R&B laboratories, supermarkets, farms and restaurants.
  • PLC for the recipe management

Technical Features

  • Entirely built in Aisi 304 stainless steel, double wall vat for the steam injection into the jacket
  • Product stretching is performed either by direct steam injection, into the product or in the double jacket
  • Reduction of heating and stretching time thanks to the steam injection
  • There will not be more fatty liquid to be purified as all water added isabsorbed by the product during steam stretching
  • More production yield than the traditional systems by hot water
  • The stretcher consists of a cradle vat with N. 2 bi-directional augers, that function as kneading tools and are controlled by a variable speed INVERTER
  • The stretching vat is equipped with a steam heated jacket
  • Parts that come into contact with the product are shot-peened with quarzmicrospheres and the augers feature Teflon coating
  • Openable lid for loading and monitoring the productive process phases
  • Thermoregulator with digital display for temperature control
  • Electrical control panel with IP 65 protection equipped by a “touch screen” panel and PLC Siemens
  • Security sensors according to the CEE regulations
  • Significant energy saving by reducing steam consumption
  • Ideal for R&D laboratories, supermarkets, farms, and restaurants

– OPTIONAL:

  • Filter to sterilize steam with cartridge filter
  • Second extra motorization for augers independent running

Technical Data

Hourly production:150-200 kg /h - from 20 kg up to 50 kg/ batch
Dimensions:cm 104x92x160
Weight:450 kg
Electrical power:5 kw
Material:Aisi 304 stainless steel
Operating pressure:0,5 bar
Steam consumption:50 Kg /h

SANITISATION

The machine is manufactured according to current regulations on hygiene and sanitisation.