FOOD INGREDIENTS CHINA 2022
MilkyLAB will participate at the FOOD INGREDIENTS CHINA 2022 exhibition in Shanghai (China) from 31th may to 2th june 2022, FIC is a barometer of dairy industry.
INDUSTRY 4.0
MilkyLAB with a view to Industry 4.0, tends to improve industrial automation by integrating new production technologies in order to improve working conditions by increasing the productivity and production quality of the plants. Industry 4.0 has been at the center of economic transformation in Italy and around the world for
PIZZA: WORLDWIDE PASSION
Pizza is a made in Italy symbol, one of the most popular and most consumed food in all over the world. Even the best pizza chefs find themselves struggling with a fateful question: "What mozzarella to use for pizza?"
TRIAL AND TRAINING CENTER®
MilkyLAB presents his Trial & Training Center®, a center of trials, tests and training created and managed by our technicians with proven experience.
DJAZAGRO EXHIBITION 2023 – ALGERI
We thank those of you who came to discover the booth MilkyLAB at the DJAZAGRO exhibition in Algeri, held from 05th to 08th June 2023. They were days of intense and engaging activity, which saw a fruitful discussion and an interesting exchange of knowledge of great professional value. The participation and enthusiasm