Mozzarella, Buffalo Mozzarella, Pizza Cheese , Kashkaval, Analogue Mozzarella, Processed and Spread Cheese
It is suitable for processing fresh and industrial block of curd, buffalo curd, powders , rennet casein, starch and vegetable or animal fat
ADVANTAGES:
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Possibility to use fresh and industrial curd, powders ingredients, spices and flavours
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More production yield than the traditional systems by hot water
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There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
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Stretching by direct steam injection in the product or into the jacket
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Reduction of heating and stretching time thanks to the steam injection
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Significant energy saving by reducing steam consumption
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Standardization of moisture in the final product
